Nemrut Restaurant (Southsea) Menu

Picked for you

  • Mixed Grill

    £16.50

    For meat feast lovers. 1 skewer each of adana, lamb, chicken, and 4 pieces of chicken wings. Cooked on the charcoal grill. Served with rice and salad

  • Tavuk Shish

    £12.50

    Succulent marinated chicken cubes skewered and cooked on the charcoal grill. Served with rice and salad

  • Shish Kebab

    £13.50

    Marinated cubes of lamb fillet skewered and cooked on the charcoal grill. Served with rice and salad

  • Iskender Kebab

    £12.50

    Wafer layers of marinated sliced lamb or chicken served with our warm homemade flatbread fresh from the oven. This is topped with a tomato and herb sauce. Finished with the thickest yoghurt. Served with rice and salad

  • Feta

    £5.50

    A chopped salad of tomato, cucumber, lettuce, olives, and feta cheese marinated in olive oil and lemon juice

Meze - Cold Starters

  • Haydari

    £4.95

    A combination of yoghurt, carrot, parsley, mint, garlic, and olive oil. Served with fresh homemade bread

  • Kisir

    £4.95

    Finely chopped celery, red pepper, green pepper, onion, tomato, bulgur, walnut, parsley, and spices, marinated in lemon juice and olive oil

  • Ispanak Tarator

    £4.95

    A combination of yoghurt, spinach, garlic, and olive oil. Served with fresh homemade bread

  • Ali Nazik

    £4.95

    The king of meze. A Mediterranean blend of roasted aubergine, yoghurt, garlic, and olive oil. Served with fresh homemade bread

  • Mixed Meze

    £12.50

    To serve a minimum of two

  • Marinated Olives

    £3.00

    Served with fresh homemade bread

  • Cacik

    £4.95

    A combination of yoghurt, cucumber, garlic, and mint, served with fresh homemade bread

  • Sarma

    £4.95

    Vine leaves stuffed with marinated rice, pine kernels, and herbs

  • Patlican Soslu

    £4.95

    A blend of aubergine, green pepper, tomato, onion, garlic, and olive oil. Served with fresh homemade bread

  • Malazgirt

    £4.95

    A blend of aubergine, red pepper, parsley, garlic, chili pepper, and olive oil. Served with fresh homemade bread

  • Humus

    £4.95

    A blend of chickpeas, tahini, lemon juice, and garlic, served with fresh homemade bread

Meze - Hot Starters

  • Kalamari

    £6.50

    Battered squid served with a lemon wedge

  • Hallumi

    £5.50

    Grilled cheese served with a garnish of salad

  • Sucuk

    £6.50

    Spicy beef sausage served in a herby tomato sauce

  • Karides

    £6.95

    King prawns pan fried with garlic, paprika, and chili pepper

  • Humus Kavurma

    £6.50

    Pan fried cooked lamb served on blended humus

  • Borek

    £5.50

    Filo pastry filled with mince, onion, mixed peppers, and parsley, deep fried

  • Mixed Hot Starter

    £13.50

    Halumi, kalamari, beef sausage, meat balls, lamb borek, feta cheese, and borek

  • Corba

    £4.20

    Chefs soup of the day

  • Mitite Kofte

    £6.50

    Pan fried savoury minced lamb meatballs

  • Mantar Saute

    £5.50

    Mushrooms served in chefs special sauce and topped with cheese

  • Arnavut

    £5.50

    Pan fried calves liver

  • Imam Bayildi

    £5.50

    One of the most famous Turkish dishes. Aubergines stuffed with onion, green pepper, tomato, garlic, and roasted in a tomato and herb sauce

Mangal - The Grill

  • Bildircin

    £11.50

    A serving of two quail cooked on the charcoal grill. Served with rice and salad

  • Adana Kebab

    £12.90

    Lamb minced with peppers, onion, mild chili, and herbs, skewered and cooked on the charcoal grill. Served with rice and salad

  • Kuzu Bayti

    £12.50

    Minced lamb mixed with peppers, garlic, and mild chilli. Skewered and cooked on the charcoal grill. Served in a tortilla bread wrap and topped with tomato sauce

  • Babanos

    £12.50

    Marinated cubes of lamb fillet cooked on the charcoal grill, served on a special blend of aubergine, tahini, yoghurt, and garlic. Served with rice and salad. Served with rice and salad

  • Iskender Kebab

    £12.50

    Wafer layers of marinated sliced lamb or chicken served with our warm homemade flatbread fresh from the oven. This is topped with a tomato and herb sauce. Finished with the thickest yoghurt. Served with rice and salad

  • Mixed Grill

    £16.50

    For meat feast lovers. 1 skewer each of adana, lamb, chicken, and 4 pieces of chicken wings. Cooked on the charcoal grill. Served with rice and salad

  • Tavuk Kanad

    £12.50

    Succulent chicken wings marinated in a spicy marinade, cooked on the charcoal grill. Served with rice and salad

  • Sebze Kebab

    £11.50

    The sweetest marinated mediterranean vegetables skewered and cooked on the charcoal grill. Served with rice and salad

  • Tavuk Shish

    £12.50

    Succulent marinated chicken cubes skewered and cooked on the charcoal grill. Served with rice and salad

  • Shish Kebab

    £12.50

    Marinated cubes of lamb fillet skewered and cooked on the charcoal grill. Served with rice and salad

  • Tavuk Bayti

    £12.50

    Minced chicken mixed with peppers, garlic, and mild chilli. Skewered and cooked on the charcoal grill. Served in a tortilla bread wrap and topped with tomato sauce

  • Humus Kebab

    £13.50

    Marinated lamb or chicken chargrilled, served on a blended humus. Served with rice and salad

  • Cop Shish

    £12.50

    Diced pieces of lamb skewered and cooked on the charcoal grill. Served with rice and salad

  • Kaburga

    £14.50

    Lamb ribs cooked on the charcoal grill. Served with rice and salad

  • Pirzola

    £16.50

    A serving of four lamb chops cooked on the charcoal grill. Served with rice and salad

  • Sofist Kebab

    £12.50

    For those who love the smoky aubergine flavour. Marinated cubes of lamb or chicken fillet charcoal grilled and served with a unique blend of aubergine, pepper, and garlic with a kick of chili. Served with rice and salad

Balik - Fish

  • Tun

    £14.50

    Tuna steak cooked on the charcoal grill. Served with rice or chips and salad

  • Somon

    £14.50

    Somon cooked on the charcoal grill with rice, salad, and lemon. Served with rice or chips and salad

  • Karides

    £16.50

    Pan fried 8 king prawns cooked with garlic, paprika, lemon juice, olive, olive oil, and parsley, served with rice, salad, and lemon. Served with rice or chips and salad

  • Cupra

    £16.50

    Whole sea bream, cooked simply on the charcoal grill and served with rice, salad, and lemon. Simplicity at its best. Served with rice or chips and salad

  • Levrek

    £16.90

    Freshest sea bass cooked simply on the charcoal grill and served with a cool salad and lemon. Simply at its best. Served with rice or chips and salad

Nemrut Specialties

  • Tavuk Kavurma

    £13.50

    Pan fried chicken breast cooked with onion, peppers, chili, and herbs

  • Tavuk Sote

    £13.50

    Pan fried chicken breast cooked with onion, mushroom, and peppers in a tomato sauce

  • Kizartma

    £12.50

    A traditional favorite. Sliced aubergine, courgette, potato, peppers, mushroom, and onion pan fried and served with tangy yoghurt

  • Sebze Karniyarik

    £11.50

    Aubergine stuffed with savoury vegetables in a light tomato sauce. Served with rice and natural yoghurt

  • Tavuk Guvec

    £12.50

    Tender and full flavoured, a plump chicken breast and vegetable stew served in a clay dish. Served with rice

  • Et Sote

    £13.50

    Pan fried lamb cooked with onion, mushroom, and pepper in a garlic and tomato sauce

  • Kuzu Kavurma

    £13.50

    Pan fried lamb cooked with onion, peppers, chili, and herbs

  • Karniyarik

    £12.50

    One of the most famous Turkish dishes. Aubergine stuffed with savoury minced lamb, oven baked in a light tomato sauce. Served with rice and natural yoghurt

  • Karides Guvec

    £14.90

    Tender and full flavoured king prawn and vegetable stew served in a clay dish. Served with rice

  • Mantar Sote

    £12.50

    Mushrooms cooked in chef's special sauce and topped with cheese. Served with rice

  • Nemrut Special Dish

    £14.90

    Our house special. Succulent pan fried chicken breast topped with a unique sauce of sultanas, almond, honey, lemon, and apricots. The sweetest flavours of the orient in one perfect dish

  • Moussakka

    £13.50

    A Mediterranean favorite. Layers of Mediterranean vegetables and minced lamb with bechamel sauce and oven baked. Served with rice

  • Incik

    £16.50

    The house specialty. Juicy lamb shank roasted with softened potato, celery, onion, tomato, carrot, and pepper in a heady garlic and tomato sauce

Side Orders

  • Rice

    £2.50

  • Tursu

    £2.50

    Mixed pickles

  • Chips

    £2.50

  • Ekmek

    £1.90

    Homemade bread

Salata - Salads

  • Ezme

    £4.00

    A finely chopped parsley, tomato, onion, and chili pepper salad marinated in olive oil and lemon juice

  • Coban

    £4.00

    A chopped salad of tomato, cucumber, lettuce, and onion marinated in olive oil and lemon juice

  • Feta

    £5.50

    A chopped salad of tomato, cucumber, lettuce, olives, and feta cheese marinated in olive oil and lemon juice

Tatli - Desserts

  • Cheese Cake

    £3.50

  • Ice Cream

    £3.50

  • Incir Tatlisi

    £3.90

    The queen of Mediterranean fruit. Juicy figs steep in a syrup of honey and lemon and topped with cream and a sprinkle of walnuts and pistachios

  • Baklava

    £3.90

    The king of Turkish desserts, the finest layers of filo, bedded with chopped nuts and the sweetest syrup and baked in traditional shapes

  • Chocolate Cake

    £3.50
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Located on the vibrant Albert Road in Southsea, Portsmouth, Nemrut Restaurant offers an authentic Turkish dining experience that brings rich flavors and a warm atmosphere to the heart of the city. The restaurant, located at 94 Albert Rd, Southsea PO5 2SN, prides itself on serving a diverse range of traditional Turkish dishes that cater to various tastes.

The Nemrut Restaurant Menu stands out with a wide selection of appetizers, grilled meats, and vegetarian options. One of the highlights of the menu is their Kebabs, which are perfectly cooked and packed with flavor. The Lamb Shish Kebab and Chicken Adana Kebab are particularly popular, both offering tender meat marinated in a blend of spices. The grilled meats are complemented by fresh salads, hummus, and delicious flatbreads, ensuring that every dish is well-balanced.

For vegetarians, the Imam Bayildi, a delicious stuffed aubergine dish, is a must-try. The restaurant also offers a variety of fresh seafood, which is a great choice for those looking to try something lighter. Additionally, the Baklava dessert is a standout, offering the perfect sweet ending to your meal.

The ambiance of Nemrut Restaurant adds to its charm, with traditional Turkish décor and a welcoming atmosphere that makes it a great spot for both intimate dinners and larger gatherings. The service is attentive, and the staff are knowledgeable about the menu, always ready to provide recommendations based on your preferences.

In conclusion, Nemrut Restaurant (Southsea) delivers an exceptional Turkish dining experience with its delicious food, great service, and inviting atmosphere. Whether you're a fan of grilled meats or vegetarian dishes, the Nemrut Restaurant Menu offers something for everyone, making it a must-visit destination in Southsea.